Shallot Scrambled Eggs

I love shallots and I love eggs, combine the two and its a pretty perfect breakfast option, something that I whip up pretty regularly for myself. I didn't know quite how good they were to others, until I found myself in Tuscany and made breakfast for the crew...for the next three days! :) So let's grab some eggs and get cracking!

Total Time to Make

Total Prep Time: 3 minutes

Cooking Time: 5 minutes

Total Time: 8 minutes

Servings: 1 person

Equipment Needed <see photo below>

9"-10" Skillet

Knife

Fork

Cup - for whisking eggs

Spatula

Ingredients <see photo below>

extra virgin olive oil (EVOO) or non-salted butter

1 medium/large shallot

2 large eggs

sea salt flakes

Let's start cooking!

Step 1: Peel, wash and slice shallots diagonally so you get little rings

Step 2: Pre-heat pan with olive oil or butter over medium heat

Step 3: Add shallots to hot pan and stir for about 2 minutes until soft

Step 4: Crack two eggs in a cup and whisk using a fork to incorporate yolks together

Step 5: Pour eggs into pan with shallots and stir, incorporating eggs into the shallots

Step 6: Turn off heat, eggs should be as runny as desired, top with pinch of sea salt

Step 7: Great with some crusty bread toast or on its own with some cherry tomatoes on the side!

Enjoy!

Viktoria